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“One of my best dining experience from start to finish. We showed up late with a large group. They prepared a place for us in a few short minutes. We had the best Sangria, wonderful appetizers and the best Paella. However, the Calamares Fritos blew us away. I could eat them everyday! Thank you for such a wonderful experience for all of us!”
“My friend and me had dinner at Alegrias, a lovely and romantic Spanish restaurant, a few times. It became our favorite tapas restaurant! It is beautifully decorated and when you enter, you feel as if you are in Spain. We always order a few different Tapas dishes, but one of our favorites we always have to get is Patatas Aioli! I know this dish so well from family vacations in Spain and I must say, it always brings back so many beautiful memories. It tastes exactly how I remember it from Spain, simply gorgeous. The potatoes are cut into little cubes and crispy on the outside and the aioli brings so much flavor. You have to try them the next time you dine in this wonderful Spanish restaurant.”
“What a fabulous mix of chorizos to start the meal with!”
“I took back to my hotel a light dinner from Algeria's. All the things were delicious, specially the tortilla con chorizo. I felt I was in Spain again. The owners were so gracious and welcoming. The flan was silky smooth. The empanaditas were very flavorful and delicious. I enjoyed everything specially Angelline and Armando. I tip my hat to the Chef”
“Admittedly, it was difficult to pick only one favorite. The mushrooms are another winner as are the olives. And do not pass up the Giro del Gorner Penedes Reserva blend. We loved our experience here. The food is magnificent and service impeccable. Thank you for such a great evening!”
“It's difficult to pick one item from the menu since everything we ordered was delicious. We started with many items from the tapas menu. We then had the classic paella, mistakenly ordering one apiece; extremely good but way too much after all the tapas. Toward the end of the paella the chef arrived with two large spoons to be used for scraping the crusty bits (socarrat) from the bottom pf the paella pan. On our second visit we were more restrained, having fewer tapas items, sharing a classic paella and a flan for dessert. With both meals we selected a medium bodied Spanish red wine from their very good wine menu. We would both highly recommend Alegrias. Chris”
“One of my best dining experience from start to finish. We showed up late with a large group. They prepared a place for us in a few short minutes. We had the best Sangria, wonderful appetizers and the best Paella. However, the Calamares Fritos blew us away. I could eat them everyday! Thank you for such a wonderful experience for all of us!”
“My friend and me had dinner at Alegrias, a lovely and romantic Spanish restaurant, a few times. It became our favorite tapas restaurant! It is beautifully decorated and when you enter, you feel as if you are in Spain. We always order a few different Tapas dishes, but one of our favorites we always have to get is Patatas Aioli! I know this dish so well from family vacations in Spain and I must say, it always brings back so many beautiful memories. It tastes exactly how I remember it from Spain, simply gorgeous. The potatoes are cut into little cubes and crispy on the outside and the aioli brings so much flavor. You have to try them the next time you dine in this wonderful Spanish restaurant.”
“What a fabulous mix of chorizos to start the meal with!”
“I took back to my hotel a light dinner from Algeria's. All the things were delicious, specially the tortilla con chorizo. I felt I was in Spain again. The owners were so gracious and welcoming. The flan was silky smooth. The empanaditas were very flavorful and delicious. I enjoyed everything specially Angelline and Armando. I tip my hat to the Chef”
“Admittedly, it was difficult to pick only one favorite. The mushrooms are another winner as are the olives. And do not pass up the Giro del Gorner Penedes Reserva blend. We loved our experience here. The food is magnificent and service impeccable. Thank you for such a great evening!”
“It's difficult to pick one item from the menu since everything we ordered was delicious. We started with many items from the tapas menu. We then had the classic paella, mistakenly ordering one apiece; extremely good but way too much after all the tapas. Toward the end of the paella the chef arrived with two large spoons to be used for scraping the crusty bits (socarrat) from the bottom pf the paella pan. On our second visit we were more restrained, having fewer tapas items, sharing a classic paella and a flan for dessert. With both meals we selected a medium bodied Spanish red wine from their very good wine menu. We would both highly recommend Alegrias. Chris”
“One of my best dining experience from start to finish. We showed up late with a large group. They prepared a place for us in a few short minutes. We had the best Sangria, wonderful appetizers and the best Paella. However, the Calamares Fritos blew us away. I could eat them everyday! Thank you for such a wonderful experience for all of us!”