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musselswine bottles

Dinner Menu

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Dinner Menu

Tapas Frias - Cold Tapas

$9

Ensalada de la Casa

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Mixed greens with Spanish sherry wine vinaigrette topped with honey glazed pecans.

 
$7.50

Almendras Marconas Saladas

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Roasted Spanish Marcona Almonds lightly salted.

 
$11

Boquerones en Vinagre

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Anchovies cured in white vinegar, served with olive oil and sliced piquillo pepper.

 
$12

Chorizos Españoles

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Assorted cured Spanish style sausages.

 
$15

Tabla de Quesos

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Assortment of cheese imported from Spain.

 
$7.50

Aceitunas Aliñadas

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Assorted marinated olives.

 
$18

Jamon Iberico Pata Negra

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Cured Spanish ham from black hoofed hog.

 

Tapas Calientes - Hot Tapas

$9

Esparragos a la Parilla

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Grilled asparagus topped with shaved Manchego cheese.

 
$14

Tortilla de Chorizo

20020

Classic Spanish potato, caramelized onion, bell peppers, and Spanish chorizo omelette.

 
$12

Setas al Ajillo

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Mushrooms sautéed in garlic and sherry wine.

 
$12

Bocadillos de Cangrejo

22000

Crab cakes served with a mild creamy jalapeño sauce.

 
$11

Croquetas de Jamon Iberico y Gamba

30012

Croquettes filled with minced Jamon Iberico and prawn.

 
$12

Cazuela de Queso de Cabra

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Oven cooked goat cheese on a bed of red sauce.

 
$14

Pulpo a la Gallega

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Poached Spanish octopus served over steamed potatoes with olive oil sea salt and pimenton.

 
$13

Gambas al Ajillo

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Prawns sautéed with garlic, parsley, and white Rioja wine.

 
$14

Callos a la Madrileña

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Tripe stewed with smoked shank, Spanish chorizo, tomato, and onion.

 
$9

Empanadillas de Carne

21001

Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs.

 
$12

Chistorra a la Sidra

20020

Chistorra sausage sautéed in Spanish cider with onions, garlic, and poached apple.

 
$9.50

Espinacas a la Catalana

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Sautéed spinach with garlic, raisins, apple, and pine nuts.

 
$9

Empanadillas Vegetarianas

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Vegetarian Spanish style turnovers stuffed with soy based vega-meat, egg, green onions, olives, raisins, and herbs.

 
$14

Mejillones Alegrias

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Steamed mussels in a white Rioja wine, garlic, and parsley sauce.

 
$8.50

Patatas Aioli

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Crisp fried potatoes tossed with a traditional aioli sauce.

 
$12

Tortilla a la Española

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Classic Spanish potato and caramelized onion omelette.

 
$11

Manchego Flambeado

10010

Spanish Manchego cheese flambe' with brandy.

 
$12

Calamares Fritos con Aioli

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Fried calamaris served with aioli sauce.

 
$17

Conejo a la Cazuela

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Stewed rabbit with vegetables and wine.

 

Plato's Especiales - House Specials

Allow 30 minutes for preparation.

$30

Paella a la Marinera

10001

Classic saffron flavored Spanish rice with seafood.

 
$32

Paella a la Valenciana con Chorizo Español

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Classic saffron flavored Spanish rice with chicken and seafood and imported Spanish chorizo.

 
$26

Paella de Verduras

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Classic saffron flavored Spanish rice with vegetables.

 
$30

Paella a la Valenciana

21010

Classic saffron flavored Spanish rice with chicken and seafood.

 
$29

Arroz Negro

20002

Paella rice cooked in squid ink with calamari and prawns topped with garlic aioli.

 

Reservations

18% gratuity charged for parties of 6 or more.

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