Dinner Menu

Mixed greens with Spanish sherry wine vinaigrette topped with honey glazed pecans.

Roasted Spanish Marcona Almonds lightly salted.

Anchovies cured in white vinegar, served with olive oil and sliced piquillo pepper.

Assorted cured Spanish style sausages.

Assortment of cheese imported from Spain.

Assorted marinated olives.

Cured Spanish ham from black hoofed hog.

Crab cakes served with a mild creamy jalapeño sauce.

Fried calamaris served with aioli sauce.

Tripe stewed with smoked shank, Spanish chorizo, tomato, and onion.

Oven cooked goat cheese on a bed of red sauce.

Chistorra sausage sautéed in Spanish cider with onions, garlic, and poached apple.

Stewed rabbit with vegetables and wine.

Croquettes filled with minced Jamon Iberico and prawn.

Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs.

Vegetarian Spanish style turnovers stuffed with soy based vega-meat, egg, green onions, olives, raisins, and herbs.

Grilled asparagus topped with shaved Manchego cheese.

Sautéed spinach with garlic, raisins, apple, and pine nuts.

Prawns sautéed with garlic, parsley, and white Rioja wine.

Spanish Manchego cheese flambe' with brandy.

Steamed mussels in a white Rioja wine, garlic, and parsley sauce.

Crisp fried potatoes tossed with a traditional aioli sauce.

Poached Spanish octopus served over steamed potatoes with olive oil sea salt and pimenton.

Mushrooms sautéed in garlic and sherry wine.

Classic Spanish potato and caramelized onion omelette.

Classic Spanish potato, caramelized onion, bell peppers, and Spanish chorizo omelette.