A thick caramelized apple crepe flambeed with rum and topped with vanilla ice cream.
Traditional Spanish rice and milk pudding dusted with cinnamon.
Spanish style caramel custard flavored with fresh vanilla bean.
Thin crepes folded with milk caramel cream.
Warm bread pudding served with a wild berry sauce.
Rich chocolate ganache served with a raspberry sauce.
Creamy custard with an essence of orange topped with a thin layer of caramelized sugar.
18% gratuity charged for parties of 6 or more. Cakeage fee.......$3.00 per person